I’ve made a lot of pizzas; think I do a good job, no, correct myself, I do an excellent job and grilling them is something I have been doing for many (can’t even count them anymore) years.
Grilled Pizza Party’s are fun; everyone gets to create their own personal, rustic looking pizza. Just invite your friends over and have them bring a favorite topping.
The grilled dough rounds can be done a few hours to a day ahead, if you prefer, just refrigerate and they will be ready for a party, ready for dressing, heating and cheese melting.
Toppings we had at this party included: five Italian cheeses, grilled pork tenderloin, red peppers, red onion and asparagus with green olives, and herbed zucchini on an Italian tomato/garlic sauce.
I baked the pizza rounds on my stone and heated and melted toppings on the grill this time around.
In the end; between grilled vegetables and heating the dressed pizzas on a grill we enjoyed a smoky aroma and taste.
NOTE: Grilled Pizza dough and instructions can be found at the link below: